breaded fish

breaded fish
sticks and portions of fish with a non-leavened mixture of cereal products and flavourings, sold raw, frozen or partially cooked

Dictionary of ichthyology. 2009.

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  • breaded fish — панированная рыба mechanical demaged fish рыба с механическими повреждениями fried fish in tomato sauce рыба, жаренная в томатном соусе fish transport without water перевозка живой рыбы без воды deep frozen fish рыба, замороженная при низкой… …   English-Russian travelling dictionary

  • fish stick — ☆ fish stick n. a small, oblong fillet or cake of fish breaded and fried …   English World dictionary

  • fish nuggets — fish pieces formed into small irregular shapes, breaded and served fried …   Dictionary of ichthyology

  • fish-nuggets — fish pieces formed into small irregular shapes, breaded and served fried …   Dictionary of ichthyology

  • fish stick — noun a long fillet of fish breaded and fried • Syn: ↑fish finger • Hypernyms: ↑dish * * * noun 1. a. also fish water …   Useful english dictionary

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Fish fry — A fish fry is a meal usually consisting of battered and fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Usually served on Friday nights during Lent as a restaurant special; often served all… …   Wikipedia

  • fish finger — noun a long fillet of fish breaded and fried • Syn: ↑fish stick • Hypernyms: ↑dish * * * noun, pl ⋯ gers [count] Brit : ↑fish stick * * * ˌfish ˈfinger [fish finger fish fingers …   Useful english dictionary

  • fish stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. Usually 1 3 oz in weight. See also goujonettes de sole and fish finger 2) a fish spear with a single… …   Dictionary of ichthyology

  • fish-stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. See also goujonettes de sole and fish finger 2) a fish spear with a single point …   Dictionary of ichthyology

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